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Barbecue, Biscuits, and Beans: Chuckwagon Cooking
(2 Releases)
Author: Watt Matthews Casey Jr., Tommy Lee Jones, Cliff Teinert, Bill Cauble
Pages: 192, Hardcover, Bright Sky Press
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Rating:  10 reviews
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
Author: Julia Moskin, Gentl & Hyers, Bobby Flay
<strong>Sequel to the bestselling <em>Boy Meets Grill, Boy Gets Grill</em> marks Bobby Flay's return to the fire with his first grilling book in five years.</strong><p>The connection between Flay and fire began when, as a...
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Rating:  17 reviews
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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
Author: Bobby Flay
<p>The owner of two of New York Citys most popular restaurants and star of two Television Food Network cooking shows, Bobby Flay is definitely hot. Now he invites readers into his own backyard to show off his skill at the grill, and hell grill...
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Rating:  36 reviews
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Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire
Author: Bobby Flay
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly...
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Rating:  18 reviews
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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Author: Ray Lampe
Pages: 320, Paperback, St. Martin's Griffin
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Rating: 36 reviews
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Joy of Cooking: All About Grilling
Author: Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker
<p> <strong>The book that taught America how to cook, now illustrated with glorious color photography</strong> <p> All About Grilling <p> A fresh and original way to put the classic advice of <em>Joy of...
2 reviews
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Author: Robb Walsh
Pages: 256, Paperback, Chronicle Books
Rating: 21 reviews
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Mastering Barbecue: Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How
Author: Michael H. Stines
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary...
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Rating: 3 reviews
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Weber's Real Grilling
Author: Tim Turner, Jamie Purviance
Pages: 304, Paperback, Sunset Publishing Corporation
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Rating: 76 reviews
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Panini
Author: Jo McAuley
The panini is a grilled Italian sandwich, a popular menu item in bistros, caf?s and delis. This cookbook is filled with easy-to-use recipes for vegetarian, seafood, meat, and dessert sandwiches. Also included are instructions on how to make the best...
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Rating:  4 reviews
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Raichlen on Ribs, Ribs, Outrageous Ribs
Author: Steven Raichlen
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of...
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Rating: 17 reviews
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The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Author: M. Lowrey, M. Everly, G. Bernsdorff, D. Guillen
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that...
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Rating: 15 reviews
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Semi-Homemade Grilling
Author: Sandra Lee
More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos.<p>Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.<p>Outdoor grilling instructions and indoor easy...
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Rating:  16 reviews
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Backyard BBQ: The Art of Smokology
Author: Richard W. McPeake
This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms,...
50 reviews
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Weber's Charcoal Grilling: The Art of Cooking With Live Fire
Author: Jamie Purviance
Pages: 256, Paperback, Sunset Books
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Rating: 19 reviews
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How to Grill: The Complete Illustrated Book of Barbecue Techniques
Author: Steven Raichlen
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and...
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Rating: 153 reviews
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Author: Steven Raichlen
<p>Steven Raichlen, whose name needs no introduction to fans of <I>The Barbecue! Bible</I>, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible,"...
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Rating: 52 reviews
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BBQ USA: 425 Fiery Recipes from All Across America
Author: Steven Raichlen
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket,...
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Rating: 33 reviews
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Indoor! Grilling
Author: Steven Raichlen
<strong>Indoors—It's the new outdoors</strong><br> <br> SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS,...
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Rating: 5 reviews
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Author: Steven Raichlen
<p>Steven Raichlen's <I>Beer-Can Chicken</I> tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his...
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Rating: 10 reviews
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